LEADER 00000cam a2200433Ii 4500 
001    ocn892700818 
003    OCoLC 
005    20150612113244.0 
008    141009s2015    nyuab         001 0 eng d 
020    0316404071 
020    9780316404075 
035    (OCoLC)892700818 
040    YDXCP|beng|cYDXCP|dBTCTA|dBDX|dTNH|dOEM|dCLE|dBKL|dUtOrBLW
043    n-us-ma 
049    BKLA 
082 04 641.5974|223 
082 04 641 
099    641|aF 
100 1  Fischer, Chris,|eauthor. 
245 14 The Beetlebung Farm cookbook :|ba year of cooking on 
       Martha's Vineyard /|cChris Fischer with Catherine Young ; 
       photographs by Gabriela Herman. 
250    First edition. 
264  1 New York :|bLittle, Brown and Company,|c2015. 
300    xiv, 301 pages :|billustrations (chiefly color), color map
       ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Map on lining papers. 
500    Includes index. 
520    This is the hearfelt declaration of a new American way of 
       food, celebrating a year of cooking and farming on the 
       island of Martha's Vineyard. Chris Fischer is a chef, 
       farmer, and writer whose roots on the island run twelve 
       generations deep. His cooking combines practical, rural 
       ingenuity with skill acquired in the world's leading 
       kitchens. The result is singular and exciting. Beetlebung 
       Farm, his grandparents' five-acre parcel in the town of 
       Chilmark, is both Fischer's inspiration and the source for
       the fine raw materials he showcases. These recipes express
       the unique understanding of ingredients that comes from a 
       life spent hauling in lobster pots, cultivating vegetables,
       tracking game in the woods, and butchering his own meat. 
650  0 Cooking, American|xNew England style. 
650  0 Cooking|zMassachusetts|zMartha's Vineyard. 
655  7 Cookbooks.|2lcgft 
700 1  Young, Catherine,|econtributor. 
700 1  Herman, Gabriela,|ephotographer. 
947    rn 
948    MARS 
994    C0|bBKL