Item Image
Title The air fryer cookbook : deep-fried flavor made easy, without all the fat! / Todd English.
Author English, Todd.
Publication New York : St. Martin's Castle Point, [2015]
Edition First Edition.
Description 1 online resource (xi, 148 pages)
text file
Call # eBOOK
Note Includes index.
Summary "Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"-- Provided by publisher.
"The only air fryer cookbook you'll ever need!"-- Provided by publisher.
Contents Introduction -- How to use your air fryer -- Appetizers and small bites -- Main dishes -- Spectacular sides -- Chips and fries -- Desserts baked on air -- Sauces and homemade ingredients -- Quick-reference cooking chart.
Note Print version record.
Subject Hot air frying.
COOKING / Methods / Special Appliances.
Hot air frying. (OCoLC)fst01894055
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: English, Todd. Air fryer cookbook. First Edition. New York : St. Martin's Castle Point, [2015] 9781250096142 (DLC) 2015043187 (OCoLC)919858012
ISBN 9781250160645 (electronic bk.)
1250160642 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)