Title Culinary Arts Institute encyclopedic cookbook / Associate editors: Edna L. Gaul [and others].
Author Berolzheimer, Ruth, 1886-1965.
Distribution Chicago : Culinary Arts Institute; distributed by Grosset & Dunlap, New York, [1971]
Copyright date [©1971]
Edition New revised edition.
Description 974, 1xvi pages : illustrations
Call # 641 B
Note Published also by Perigee Books, 1988, c1976.
Published also by Putnam, 1986.
Subject Cooking, American.
Menus.
Addl. Author Culinary Arts Institute.
Addl. Title Encyclopedic cookbook.

Location CALL # Status Message
 Highlawn Ref  641 B    LIB USE ONLY