Item Image
Title Offal good / Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell.
Author Cosentino, Chris.
Publication New York : Clarkson Potter, 2017.
Edition First edition.
Description 1 online resource
text file
Call # eBOOK
Summary "Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"-- Provided by publisher.
Note Print version record and CIP data provided by publisher; resource not viewed.
Subject Cooking (Variety meats)
COOKING -- Specific Ingredients -- Meat.
COOKING -- Specific Ingredients -- Game.
COOKING -- Reference.
Cooking (Variety meats) (OCoLC)fst01754923
Genre Cookbooks. (OCoLC)fst01752725
Cookbooks.
Electronic books.
Addl. Author Turkell, Michael Harlan.
OverDrive, Inc.
Related To Print version: Cosentino, Chris. Offal good. First edition. New York : Clarkson Potter, 2017 9780770435127 (DLC) 2016039390
ISBN 9780770435134 (electronic bk.)
0770435130 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)