LEADER 00000cam a2200397Ii 4500 
001    on1019998155 
003    OCoLC 
005    20181017031711.0 
008    180122s2018    enka          001 0 eng d 
020    1911621165|q(hbk.) :|c$32.95 
020    9781911621164|q(hbk.)|c$32.95 
035    (OCoLC)1019998155 
049    BKLA 
082 04 641.5636|223 
099    641.5636|aB 
100 1  BarĂ³, Gonzalo,|eauthor. 
245 10 Vegan recipes from Spain /|cGonzalo BarĂ³. 
264  1 London :|bGrub Street,|c2018. 
300    188 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Spanish food is all about making the most of the best 
       local produce. It conjures up many associations - friends 
       eating and laughing together, delicious wine, relaxing 
       holidays, or a balmy breeze under a colourful waterside 
       umbrella. Above all it is perfect for sharing. Geography 
       and climate, has had a great influence on its cooking 
       methods and available ingredients, and these 
       particularities are present in the dishes of the various 
       regions. Spanish cuisine was also shaped by a complex 
       history, where invasions and conquests have modified 
       traditions and made new ingredients available. Gonzalo 
       Baro has brought this feeling of life into his recipes - 
       in either traditional, usually very simple, honest dishes 
       or unusual, new ones. He brings this gorgeous fresh 
       country cuisine to our tables in chapters covering Basics,
       Tapas, Pinchos, Appetizers, Main Dishes, and Sweets."--
       |cProvided by publisher. 
650  0 Vegan cooking|zSpain. 
650  0 Cooking, Spanish. 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
947    cb 
948    LTI 03/24/2019 
948    MARS 
994    C0|bBKL 
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