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Title What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.
Publication Brookline, MA : America's Test Kitchen, [2016]
Copyright date ©2016
Description ix, 438 pages : illustrations (chiefly color) ; 27 cm
Call # 643.3 W
Note Includes index.
Contents Welcome to America's Test Kitchen -- Introduction -- Outfitting your kitchen -- Stocking your fridge and pantry -- In the kitchen and at the stove -- Putting it all together.
Summary "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchens extensive tasting, testing, and recipe development protocols behind it. Youll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."-- From America's Test Kitchen bookstore website.
Subject Cooking.
Kitchen utensils.
Cooking -- Equipment and supplies.
Cooking -- Technique. (OCoLC)fst01864844
Cooking. (OCoLC)fst01754966
Cooking -- Equipment and supplies. (OCoLC)fst01754969
Kitchen utensils. (OCoLC)fst00987913
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Addl. Author America's Test Kitchen (Firm)
ISBN 9781940352664 (hardcover) :
1940352665 (hardcover) :

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  643.3 W    CHECK SHELVES  
 Mill Basin Non-Fic  643.3 W    DUE 01-19-21