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Title The how can it be gluten free cookbook. Volume 2 / the editors at America's Test Kitchen.
Publication Brookline, MA : America's Test Kitchen, [2015]
Copyright date ©2015
Description ix, 318 pages : illustrations (chiefly color) ; 24 cm
Call # 641.3 H
Note "A Test Kitchen handbook"--Cover.
Includes index.
Summary "190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Contents Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours.
Subject Gluten-free diet -- Recipes.
Gluten-free foods.
Gluten-free diet. (OCoLC)fst00943749
Gluten-free foods. (OCoLC)fst00943750
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Addl. Author America's Test Kitchen (Firm)
Alt Title Gluten free cookbook
Cover Ti America's Test Kitchen the how can it be gluten free cookbook
ISBN 9781936493982 (paperback)
1936493985 (paperback)

Location CALL # Status Message
 Brighton B Non-Fic  641.3 H    DUE 01-19-21  
 Central 2nd Fl - SST Non-Fiction  641.3 H    CHECK SHELVES  
 Kings Bay Non-Fic  641.3 H    CHECK SHELVES  
 Paerdegat Non-Fic  641.3 H    CHECK SHELVES