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Title Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / America's Test Kitchen.
Publication Boston, MA : America's Test Kitchen, [2019]
Description 1 online resource (ix, 182 pages) : color illustrations.
text file rda
Call # eBOOK
Series Test kitchen handbook
Test kitchen handbook.
Bibliography Includes bibliographical references and index.
Contents Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables -- Nutritional information -- Conversions and equivalents.
Summary Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
Note Print version record.
Subject Hot air frying.
Hot air frying. (OCoLC)fst01894055
COOKING / Methods / Frying.
Genre Cookbooks. (OCoLC)fst01752725
Cookbooks.
Electronic books.
Electronic books.
Addl. Author America's Test Kitchen (Firm), author.
Related To Print version: Air fryer perfection. Boston, MA : America's Test Kitchen, [2019] 9781945256752 (DLC) 2018040107 (OCoLC)1050140162
ISBN 9781945256769 (electronic bk.)
1945256761 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)