LEADER 00000cam a2200565 i 4500 
001    on1081367061 
003    OCoLC 
005    20210222094331.0 
008    190107s2019    nyua     6b   001 0 eng   
010    2019000621 
015    GBB982688|2bnb 
016 7  019393265|2Uk 
019    1057859861|a1107789813|a1108690516|a1108733454 
020    9780399581991|q(trade paperback ;|qalkaline paper) 
020    0399581995|q(trade paperback ;|qalkaline paper) 
035    (OCoLC)1081367061|z(OCoLC)1057859861|z(OCoLC)1107789813
040    DLC|beng|erda|cDLC|dOCLCF|dOCLCO|dTOH|dTP7|dOCLCO|dYDX
042    pcc 
049    BKLA 
082 00 641.82/2|223 
082 04 641.5952|223 
099    641.822|aA 
100 1  Amano, Hugh,|eauthor. 
245 10 Let's make ramen! :|ba comic book cookbook /|cHugh Amano 
       and Sarah Becan. 
246 30 Let us make ramen! 
250    First edition. 
264  1 New York :|bTen Speed Press, an imprint of the Crown 
       Publishing Group, a division of Penguin Random House LLC,
300    vi, 183 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Ramen 101 -- A brief history of ramen -- How to enjoy 
       ramen -- Navigating a Japanese ramen-ya with Brian 
       MacDuckston of Ramen Adventures -- Pantry -- Equipment -- 
       The master ramen bowl -- Some of our favorite bowls -- Get
       ready to rumble -- Stocks & broths -- A word about stocks,
       tares, and broths -- Ivan Orkin on the beauty of finesse 
       vs. strength of big flavors -- Chicken stock (and fat) -- 
       Pork stock (and fat) -- A word about dashi -- Dashi -- 
       Shio broth and shio tare -- Shoyu broth and shoyu tare -- 
       Miso broth and miso tare -- A word about paitan broths -- 
       Tonkotsu broth (pork bone broth) -- Torikotsu broth 
       (chicken bone broth) -- A word about homemade instant 
       ramen cubes -- Homemade instant ramen cubes -- Homemade 
       instant ramen broth -- Fast weeknight ramen broth -- Yasai
       broth -- A word about gyokai broth -- Gyokai broth 
       (seafood broth) -- Noodles -- A noodle primer with 
       Kenshiro Uki of Sun Noodles -- A word about ramen noodles 
       -- Handmade ramen noodles -- Baked baking soda (kansui) --
       Meats -- A word about chashu -- Chashu -- Shredded pork --
       Pulled chicken -- Yakitori (marinated and grilled chicken)
       -- Japanese meatballs (niku dango & tsukune) -- 
       Accompaniments -- A word about ajitsuke tamago -- Ajitsuke
       tamago (seasoned soft-boiled egg) -- A word about onsen 
       eggs -- Onsen eggs (slow-cooked soft-boiled egg) -- A word
       about menma -- Menma -- Pickled shiitake mushrooms -- A 
       word about wok-fried vegetables -- Quick crunchy sauté -- 
       Sauté and steam -- Greens sauté -- Crispy chicken skins --
       Gari (pickled ginger) -- Charred shallot & scallion -- A 
       word about seasoned oils -- Aromatic garlic and shallot 
       oil -- Rayu (Japanese chili oil) -- Mayu (black garlic 
       oil) -- Offshoots & riffs -- A word about tsukemen -- 
       Tsukemen (dipped noodles) -- Fortified dashi -- Goma miso 
       sauce -- Chashu liquid for tsukemen -- Spicy tsukemen 
       broth -- A word about abura soba -- Abura soba (oil 
       noodles) -- A word about mazemen -- Mazemen (mixed 
       noodles) -- Creamy mushroom mazemen -- Hot and cold summer
       tomato mazemen -- A word about tantanmen -- Tantanmen 
       (spicy ground pork ramen) -- Pork for tantanmen -- 
       Yakisoba (wok-fried ramen) -- Curry ramen -- Kimchi-
       braised chicken ramen -- Shrimp and roasted tomato ramen -
       - Adobo chicken ramen -- A word about pressure cookers -- 
       Pressure cooker tonkotsu broth -- Pressure cooker Ajitsuke
       Tamago -- Mike Satinover on simplifying ramen in the home 
       kitchen -- Gochisosama. 
520    "A comic book cookbook with accessible ramen recipes for 
       the home cook, including simple weeknight bowls, weekend 
       project stocks, homemade noodles, and an array of 
       delicious accompaniments, with insights and tips from 
       notable ramen luminaries. Playful and instructive, this 
       hybrid cookbook/graphic novel introduces the history of 
       ramen and provides more than 40 recipes for everything you
       need to make the perfect bowl at home including tares, 
       broths, noodles, and toppings. Authors Hugh Amano and 
       Sarah Becan present colorful, humorous, and easy-to-follow
       comics that fully illustrate the necessary steps and 
       ingredients for delicious homemade ramen. Along the way, 
       they share preparation shortcuts that make weeknight ramen
       a reality; provide meaty tidbits on Japanese culinary 
       traditions; and feature words of wisdom, personal 
       anecdotes, and cultural insights from eminent ramen 
       figures such as chef Ivan Orkin and Ramen Adventures' 
       Brian MacDuckston. Recipes include broths like Shio, Shoyu,
       Miso, and Tonkotsu, components such as Onsen Eggs, Chashu,
       and Menma, and offshoots like Mazemen, Tsukemen, and 
       Yakisoba. Ideal for beginners, seasoned cooks, and 
       armchair chefs alike, this comic book cookbook is an 
       accessible, fun, and inviting introduction to one of 
       Japan's most popular and iconic dishes."--|cAmazon.com 
650  0 Ramen. 
650  0 Cooking, Japanese. 
650  7 Cooking, Japanese.|2fast|0(OCoLC)fst01753363 
650  7 Ramen.|2fast|0(OCoLC)fst01904426 
655  7 Graphic novels.|2fast|0(OCoLC)fst01726630 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
655  7 Graphic novels.|2lcgft 
700 1  Becan, Sarah,|d1976-|eartist. 
776 08 |iOnline version:|aAmano, Hugh.|tLet's make ramen!|bFirst 
       edition.|dNew York : Ten Speed Press, an imprint of the 
       Crown Publishing Group, a division of Penguin Random House
       LLC, [2019]|z9780399582004|w(DLC)  2019000792 
947    xc 
948    MARS 
994    C0|bBKL 
1 hold on first copy returned of 4 copies
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