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Title Sushi, ramen, sake : un viaje apasionante al acervo culinario de Japón / Matt Goulding ; edición de Nathan Thornburgh.
Author Goulding, Matt.
Publication Barcelona : Salamandra, 2019.
Edition 1a edición.
Description 335 pages : color illustrations, color maps ; 24 cm
Call # SPA 394.12 G
Summary An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
Subject Goulding, Matt -- Travel -- Japan.
Food habits -- Japan.
Food tourism -- Japan.
Goulding, Matt. (OCoLC)fst01987181
Food habits. (OCoLC)fst00930807
Food tourism. (OCoLC)fst01153220
Travel. (OCoLC)fst01155558
Japan. (OCoLC)fst01204082
Addl. Author Thornburgh, Nathan.
Addl. Title Rice, noodle, fish. Spanish
ISBN 9788416295142

Location CALL # Status Message
 Bushwick WL  SPA 394.12 G    CHECK SHELVES  
 Leonard WL  SPA 394.12 G    IN TRANSIT  
 Sunset Pk WL  SPA 394.12 G    CHECK SHELVES