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Title Julia Child : the last interview and other conversations.
Author Child, Julia, interviewee.
Publication Brooklyn : Melville House, [2019]
Description 1 online resource.
Call # eBOOK
Series The last interview series
Last interview series.
Summary A delightful collection of interviews with the beloved Julia Child-"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame-first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
Note Description based on print version record and CIP data provided by publisher; resource not viewed.
Subject Child, Julia -- Interviews.
Child, Julia. (OCoLC)fst00041635
Cooks -- United States -- Interviews.
BIOGRAPHY & AUTOBIOGRAPHY / Entertainment & Performing Arts.
Cooks. (OCoLC)fst00878051
United States. (OCoLC)fst01204155
Genre Electronic books.
Electronic books.
Interviews. (OCoLC)fst01423832
Addl. Author OverDrive, Inc., distributor.
Addl. Title Interviews. Selections
Alt Title Last interview and other conversations
Related To Print version: Child, Julia, interviewee. Julia Child Brooklyn : Melville House, [2019] 9781612197333 (DLC) 2019006284

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)