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Title Flour + water [electronic resource] : pasta / Thomas Mcnaughton.
Author McNaughton, Thomas.
Publication New York : Ten Speed Press, 2014.
Description 1 online resource.
text file
Call # eBOOK
Summary An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition.
Note Title from resource description page (Recorded Books, viewed June 19, 2014).
Subject COOKING / Specific Ingredients / Pasta.
Cooking.
COOKING / General.
Pasta.
Culinary Arts & Techniques.
Italian.
Genre Electronic books.
Addl. Author OverDrive, Inc.
ISBN 9781607744719 electronic bk.
1607744716 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)