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Title 150 projects to get you into the culinary arts / Mark William Allison.
Author Allison, Mark William.
Publication Hauppauge, N.Y. : Barron's, 2011.
Edition First edition for North America.
Description 128 pages : illustrations (chiefly color) ; 28 cm.
Call # 647.95023 A
Series Aspire
Aspire (Hauppauge, N.Y.)
Note "A Quarto book"--T.p. verso.
Includes index.
Contents 1. Getting started -- The kitchen brigade -- How to build a menu -- All about recipes -- Basics of nutrition -- Food science -- Food safety -- Knives--the essential tools -- Hand tools -- Electric tools -- Stoves & kitchen equipment -- 2. Stocks, soups, & sauces -- Spices -- Herbs -- Stocks -- Sauces -- Soups -- 3. Meat, poultry, fish, & shellfish -- Beef -- Pork , lamb & mutton -- Game -- Poultry -- Fish -- Shellfish -- Seasonings, stuffings, & coatings -- Dry-cooking techniques -- Moist-cooking techniques -- 4. Vegetables, fruits, grains, & dried goods -- Seasonality -- Fruits -- Vegetables -- Grains -- Legumes -- Sweeteners, fats, & oils -- Preparing vegetables -- Cutting vegetables -- Boiling & steaming vegetables -- Stewing, roasting, & frying vegetables -- Salads -- Pasta -- Noodles & dumplings -- 5. Dairy -- Milk, cream, & butter -- Cheese -- Eggs -- 6. Baking -- Sandwiches -- Pastry, doughs, & cake batters -- Meringues & chocolate -- Custards & creamed desserts.
Summary For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Subject Cooks -- Vocational guidance.
Cooking -- Vocational guidance.
Alt Title One hundred fifty projects to get you into the culinary arts
ISBN 9780764146718 (pbk.) :
0764146718 (pbk.)

Location CALL # Status Message
 Canarsie YA Non-Fic  647.95023 A    CHECK SHELVES  
 Clinton Hill YA Non-Fic  647.95023 A    CHECK SHELVES  
 Dyker YA Non-Fic  647.95023 A    CHECK SHELVES  
 Highlawn YA Non-Fic  647.95023 A    DUE 01-19-21