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Title Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson.
Author Bastianich, Lidia.
Publication New York : Alfred A. Knopf, 2013.
Edition First edition.
Description 1 online resource (xxi, 277 pages) : color illustrations.
text file
Call # eBOOK
Bibliography Includes bibliographical references and index.
Contents Appetizers -- Salads -- Soups -- Sauces -- Vegetables and sides -- Pastas, polenta, and risottos -- Fish -- Meat -- Desserts,
Summary aIn her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal, or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love. From the Hardcover edition.
Note Description based on print version record.
Subject Cooking, Italian.
Pasta.
Culinary Arts & Techniques.
Italian.
Genre Cookbooks.
Electronic books.
Addl. Author Manuali, Tanya Bastianich.
Nilsson, Marcus.
OverDrive, Inc.
Alt Title Lidia's common sense Italian cooking
Commonsense Italian cooking
Common sense Italian cooking
Related To Print version: Bastianich, Lidia, author. Lidia's commonsense Italian cooking. First edition 9780385349444 (DLC) 2013005067 (OCoLC)825733357
ISBN 9780385349451 (electronic bk.)
0385349459 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)