LEADER 00000nam a2200385Ka 4500 
001    ODN0000647328 
006    m        d         
007    cr cn--------- 
008    140409s2012    nyu     s     000 0 eng d 
020    9780345532183|q(electronic bk) 
037    3E88C1C2-2F8E-4D8E-8EC1-C828B878350A|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD 
099    eBOOK 
100 1  Saad, Jeffrey. 
245 10 Jeffrey saad's global kitchen|h[electronic resource] :
       |bRecipes without borders: a cookbook.|cJeffrey Saad. 
260    |c2012. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.   
       Cilantro and chili peppers are Mexican royalty. Oregano 
       and basil have defined Italian foods for centuries. And 
       nothing recalls the tastes of India more than cumin and 
       coriander. Anything from a plain chicken breast to a fresh
       -from-the-ocean fillet can be transformed into dozens of 
       different ethnic dishes, and chef Jeffrey Saad is just the
       person to show you how.  In his cookbook debut, Saad-
       restaurateur and star of the Cooking Channel's  United 
       Tastes of America -takes you on an international tour to 
       celebrate and savor the flavors of the globe without ever 
       leaving your kitchen.  Journeying through popular culinary
       hotspots from France, Italy, and Spain to India, Southeast
       Asia, and the Middle East, Saad breaks down the core 
       spices that define each region's cuisine and showcases 
       scrumptious recipes inspired by these global palates. In 
       addition to salads, soups, and sandwiches,   Jeffrey 
       Saad's Global Kitchen   includes   • tantalizing tapas, 
       from Crustless Sweet Onion and Potato Spanish Tart to Crab
       Tostadas with Fire-Roasted Chiles and Wild Mushroom 
       Bruschetta with Shaved Parmesan • healthful-and delicious
       -vegetarian dishes, including Butternut Squash and 
       Allspice Risotto, White Bean Soup with Rosemary Pesto, and
       Sweet and Spicy Chinese Long Beans • a carnivore's 
       delight, including Smoked Paprika Buttermilk Fried Chicken,
       Beef Bourguignonne, Pork Chops with Carmelized Apples and 
       Arugula, and Jeffrey's signature Harissa Steak Sandwich 
       (featured on  The Next Food Network Star ) • fish lovers'
       fare, from Lobster Pot Pie and Grilled Tilapia in Spicy 
       Asian Broth to Five-Spice Shrimp Sliders and Turmeric-
       Grilled Scallop Pitas • sinful desserts, including Almond
       -Orange-Chocolate Biscotti and Nutella Crepes • Plus-
       sections on extremely delicious tacos and burritos, the 
       bodacious beauty (and versatility) of the egg, and a 
       multitude of pasta pleasures-with mouthwatering color 
       photos throughout   Written with Saad's showstopping 
       passion for food and seasoned with helpful sidebars and 
       cooking essentials, this easy-to-use recipe guide is a 
       melting pot of culinary wisdom. Whether you like savory or
       sweet, keeping it mild or kicking up the heat,   Jeffrey 
       Saad's Global Kitchen   shows you how to eat globally and 
       cook locally with gourmet-quality results.  From the Trade
       Paperback edition. 
533    Electronic reproduction.|bNew York :|cBallantine Books,
       |d2012.|nRequires OverDrive Read (file size: N/A KB) or 
       Adobe Digital Editions (file size: 16479 KB) or Kobo app 
       or compatible Kobo device (file size: N/A KB) or Amazon 
       Kindle (file size: N/A KB). 
650  7 Cooking & Food.|2OverDrive 
650  7 Reference.|2OverDrive 
655  0 Electronic books. 
710 2  OverDrive, Inc.,|edistributor. 
776 1  |cOriginal|z9780345528360 
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856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=647328
       |zAn electronic book accessible online 
947    OverDrive_ME-1034 
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