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LEADER 00000nam a2200385Ka 4500
006 m d
007 cr cn---------
008 140409s2012 nyu s 000 0 eng d
020 9780345532183|q(electronic bk)
037 3E88C1C2-2F8E-4D8E-8EC1-C828B878350A|bOverDrive, Inc.
100 1 Saad, Jeffrey.
245 10 Jeffrey saad's global kitchen|h[electronic resource] :
|bRecipes without borders: a cookbook.|cJeffrey Saad.
300 1 online resource
338 online resource|bcr|2rdacarrier
520 FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano
and basil have defined Italian foods for centuries. And
nothing recalls the tastes of India more than cumin and
coriander. Anything from a plain chicken breast to a fresh
-from-the-ocean fillet can be transformed into dozens of
different ethnic dishes, and chef Jeffrey Saad is just the
person to show you how. In his cookbook debut, Saad-
restaurateur and star of the Cooking Channel's United
Tastes of America -takes you on an international tour to
celebrate and savor the flavors of the globe without ever
leaving your kitchen. Journeying through popular culinary
hotspots from France, Italy, and Spain to India, Southeast
Asia, and the Middle East, Saad breaks down the core
spices that define each region's cuisine and showcases
scrumptious recipes inspired by these global palates. In
addition to salads, soups, and sandwiches, Jeffrey
Saad's Global Kitchen includes • tantalizing tapas,
from Crustless Sweet Onion and Potato Spanish Tart to Crab
Tostadas with Fire-Roasted Chiles and Wild Mushroom
Bruschetta with Shaved Parmesan • healthful-and delicious
-vegetarian dishes, including Butternut Squash and
Allspice Risotto, White Bean Soup with Rosemary Pesto, and
Sweet and Spicy Chinese Long Beans • a carnivore's
delight, including Smoked Paprika Buttermilk Fried Chicken,
Beef Bourguignonne, Pork Chops with Carmelized Apples and
Arugula, and Jeffrey's signature Harissa Steak Sandwich
(featured on The Next Food Network Star ) • fish lovers'
fare, from Lobster Pot Pie and Grilled Tilapia in Spicy
Asian Broth to Five-Spice Shrimp Sliders and Turmeric-
Grilled Scallop Pitas • sinful desserts, including Almond
-Orange-Chocolate Biscotti and Nutella Crepes • Plus-
sections on extremely delicious tacos and burritos, the
bodacious beauty (and versatility) of the egg, and a
multitude of pasta pleasures-with mouthwatering color
photos throughout Written with Saad's showstopping
passion for food and seasoned with helpful sidebars and
cooking essentials, this easy-to-use recipe guide is a
melting pot of culinary wisdom. Whether you like savory or
sweet, keeping it mild or kicking up the heat, Jeffrey
Saad's Global Kitchen shows you how to eat globally and
cook locally with gourmet-quality results. From the Trade
533 Electronic reproduction.|bNew York :|cBallantine Books,
|d2012.|nRequires OverDrive Read (file size: N/A KB) or
Adobe Digital Editions (file size: 16479 KB) or Kobo app
or compatible Kobo device (file size: N/A KB) or Amazon
Kindle (file size: N/A KB).
650 7 Cooking & Food.|2OverDrive
650 7 Reference.|2OverDrive
655 0 Electronic books.
710 2 OverDrive, Inc.,|edistributor.
776 1 |cOriginal|z9780345528360
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856 4 |3Thumbnail|uhttps://img1.od-cdn.com/ImageType-200/0111-1/
856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=647328
|zAn electronic book accessible online