LEADER 00000nam a2200397Ka 4500 
001    ODN0001154576 
006    m        d         
007    cr cn--------- 
008    131007s2013    nyu     s     000 0 eng d 
020    9781101616192|q(electronic bk) 
037    3AE53868-20ED-40CB-B7B4-0813359B7059|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD 
099    eBOOK 
100 1  Lin-Liu, Jen. 
245 10 On the noodle road|h[electronic resource] :|bFrom beijing 
       to rome, with love and pasta.|cJen Lin-Liu. 
260    |c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    A food writer travels the Silk Road, immersing herself in 
       a moveable feast of foods and cultures and discovering 
       some surprising truths about commitment, independence, and
       love. As a newlywed traveling in Italy, Jen Lin-Liu was 
       struck by culinary echoes of the delicacies she ate and 
       cooked back in China, where she'd lived for more than a 
       decade.  Who really invented the noodle?  she wondered, 
       like many before her. But also: How had food and culture 
       moved along the Silk Road, the ancient trade route linking
       Asia to Europe-and what could still be felt of those long-
       ago migrations? With her new husband's blessing, she set 
       out to discover the connections, both historical and 
       personal, eating a path through western China and on into 
       Central Asia, Iran, Turkey, and across the Mediterranean. 
       The journey takes Lin-Liu into the private kitchens where 
       the headscarves come off and women not only knead and 
       simmer but also confess and confide. The thin rounds of 
       dough stuffed with meat that are dumplings in Beijing 
       evolve into  manti  in Turkey-their tiny size the measure 
       of a bride's worth-and end as tortellini in Italy. And as 
       she stirs and samples, listening to the women talk about 
       their lives and longings, Lin-Liu gains a new appreciation
       of her own marriage, learning to savor the sweetness of 
       love freely chosen. 
533    Electronic reproduction.|bNew York :|cRiverhead Books,
       |d2013.|nRequires OverDrive Read (file size: N/A KB) or 
       Adobe Digital Editions (file size: 2386 KB) or Kobo app or
       compatible Kobo device (file size: N/A KB) or Amazon 
       Kindle (file size: N/A KB). 
650  7 Cooking & Food.|2OverDrive 
650  7 History.|2OverDrive 
650  7 Travel.|2OverDrive 
655  0 Electronic books. 
710 2  OverDrive, Inc.,|edistributor. 
776 1  |cOriginal|z9781594487262 
856 4  |3Excerpt|uhttps://samples.overdrive.com/on-the-
       noodle?.epub-sample.overdrive.com 
856 4  |3Image|uhttps://img1.od-cdn.com/ImageType-100/1523-1/
       %7B3AE53868-20ED-40CB-B7B4-0813359B7059%7DImg100.jpg 
856 4  |3Thumbnail|uhttps://img1.od-cdn.com/ImageType-200/1523-1/
       %7B3AE53868-20ED-40CB-B7B4-0813359B7059%7DImg200.jpg 
856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=1154576
       |zAn electronic book accessible online 
947    OverDrive_ME-1034 
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