LEADER 00000cam a2200457 i 4500 
001    ocn818953836 
003    OCoLC 
005    20130808023416.0 
008    130531s2013    nyub     b    001 0ceng   
010    2013016643 
020    9781594487262 (hbk.) :|c$27.95 
020    159448726X (hbk.) 
035    (OCoLC)818953836 
040    DLC|beng|erda|cDLC|dIG#|dYDXCP|dBTCTA|dBDX|dWIM|dIHV|dABG
       |dMOF|dJP3|dVP@|dBKL|dUtOrBLW 
043    a-cc---|aa------|ae-it--- 
049    BKLA 
082 00 641.82/2|223 
099    641.822|aL 
100 1  Lin-Liu, Jen. 
245 10 On the noodle road :|bfrom Beijing to Rome, with love and 
       pasta /|cJen Lin-Liu. 
264  1 New York, New York :|bRiverhead Books, a member of Penguin
       Group (USA) Inc.,|c2013. 
300    388 pages :|bmaps ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages [385]-388) and 
       index. 
505 0  China -- Central Asia -- Iran -- Turkey -- Italy. 
520    A food writer travels the Silk Road, immersing herself in 
       a moveable feast of foods and cultures and discovering 
       some surprising truths about commitment, independence, and
       love. 
600 10 Lin-Liu, Jen|xTravel|zSilk Road. 
650  0 Cooking (Pasta) 
650  0 Cooking|zSilk Road. 
650  0 Food|xSocial aspects|zSilk Road. 
650  0 Food habits|zSilk Road. 
651  0 Silk Road|xSocial life and customs. 
651  0 Silk Road|xDescription and travel. 
947    tak 
948    LTI base 2019-01-16 
948    MARS 
994    C0|bBKL