LEADER 00000cam a2200481Ii 4500 
001    ocn934609625 
003    OCoLC 
005    20160817105357.0 
008    160112s2016    nyua          001 0 eng d 
010    2015953488 
020    1597113573 
020    9781597113571|q(hardcover : alk. paper) 
035    (OCoLC)934609625 
040    YDXCP|beng|cYDXCP|dBDX|dBTCTA|dOCLCQ|dVZZ|dOCLCO|dCOO
       |dOCLCO|dOCLCF|dGO3|dBKL|dUtOrBLW 
049    BKLA 
082 04 641.5 
099    641.5|aP 
245 04 The photographer's cookbook /|coriginally conceived and 
       edited by Deborah Barsel ; introduction by Lisa Hostetler.
250    First edition. 
264  1 New York :|bAperture ;|aRochester, N.Y. :|bGeorge Eastman 
       Museum,|c2016. 
300    157 pages :|billustrations (some color) ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Recipes and photographs collected by Deborah Barsel; 
       selections and editing by Lisa Hostetler and Denise Wolff.
500    " ... this recipe and photograph collection originated at 
       the [George] Eastman Museum"--Page 9. 
500    Includes index. 
505 0  Food for thought / Lisa Hostetler -- Breakfast foods. 
       Ansel Adams's Eggs poached in beer ; Brassaï's Du lard 
       paprikas hongrois ; Judy Dater's Tortillas and eggs ; 
       William Eggleston's Cheese grits casserole ; Ed Ruscha's 
       Cactus omelette ; Ralph Steiner's Zwei vier Minuten Eier -
       - Fast foods & appetizers. Bill Arnold's The melted cheese
       sandwich ; Thomas and Laurie Barrow, B&L's burritos ; 
       Jerry Burchard's Caviar "fish" appetizer ; Neal Slavin, 
       Nylen's frankfurters in full dress ; Paul Vanderbilt's 
       Buffet salads -- Soups. Lewis Baltz, Mary Ann Baltz's she-
       crab soup ; Linda Connor's Pumpkin-pomegranate soup ; 
       Imogen Cunningham's Borscht ; Burt Glinn's Borscht "à la 
       my grandmother with an assist from Eliot Elisofon" ; Bea 
       Nettles's Nettles soup -- Main dishes. Richard Avedon's 
       The royal pot roast ; Wynn Bullock's Italian spaghetti 
       sauce ; John Pfahl's Hamburgers au slivovitz ; Les Krims's
       Formalist stew ; Arthur Rothstein's Gai lo sze tien ; 
       Arthur Taussig's Tongue in "Polish" sauce with crouton and
       apricot dumplings ; Jerry Uelsmann's Shrimp apple curry ; 
       Cole Weston's California beef and barley -- Vegetables. 
       Eileen Cowin's Vegetable cheese casserole ; Horst P. 
       Horst's Cucumber salad ; Beaumont Newhall's Choucroute 
       luncheon for Mr. James Beard ; Arnold Newman, Nina's 
       cottage cheese salad ; Arthur Tress's Sweet and sour 
       broccoli ; Minor White's Steamed and sautéed vegetables --
       Breads & starches. Peter Bunnell's Riz à la portugaise ; 
       Marion Faller's Nut loaf with variations ; David Freund's 
       Potato-onion underlay with variations ; Lotte Jacobi's 
       Baked potato pancakes ; Barbara Morgan's Global bread cake
       ; Hans Namuth's French peasant bread -- Desserts. Robert 
       Adams, Mom Borland's big sugar cookies ; Jim Alinder, The 
       world's best brownies ; Barbara Crane's Cheesecake ; Jack 
       Delano's Puerto Rican-style coffee ; George Eastman's 
       Lemon meringue pie ; Betty Hahn's Kolacky ; Joseph 
       Jachna's Potato chip cookies ; Richard Margolis's Shoofly 
       pie ; Grant Mudford's Pavlova ; Stephen Shore's Key lime 
       pie supreme ; Charles Swedlund's Strawberry pie -- Drinks.
       Robert Heinecken's Serious martini ; Mark Klett's Home-
       brew beer. 
650  0 Cooking. 
650  0 Photographers. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Photographers.|2fast|0(OCoLC)fst01061605 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
700 1  Barsel, Deborah,|ecompiler. 
700 1  Hostetler, Lisa,|d1971-|eeditor,|eauthor of introduction, 
       etc. 
700 1  Wolff, Denise,|eeditor. 
710 2  George Eastman Museum. 
947    jao 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.5 P    CHECK SHELVES