| Author |
Panjabi, Camellia, author.
|
| Publication |
[Place of publication not identified] : Kyle Books, [2019]
|
| Copyright date |
©2004 |
| Description |
224 pages ; 20 cm |
| Call # |
641.5954 P |
| Note |
Originally published in London by Kyle Books, 1994. |
|
Includes index. |
| Contents |
Culinary India -- The philosophy of Indian Cuisine -- Why an Indian meal? -- What exactly is curry? -- The use of spices -- Herbs and fresh spices -- Chiles -- The curry picture -- Hints and short cuts -- Making a simple homestyle curry -- Rice -- Indian bread or rotis -- Side vegetables -- Potatoes -- Lentils (Dals) -- Yogurt (Raitas) -- Papadams -- Chutneys -- Cachumbers or relishes -- Desserts -- Planning a meal. |
| Summary |
"An informative introduction comprehensively details curry-making techniques, including how to add taste, aroma, and color and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys, and deserts"--Back cover. |
| Subject |
Cooking (Curry)
|
|
Cooking, Indic.
|
| Genre |
Cookbooks.
|
| ISBN |
0857836609 : |
|
9780857836601 : |
|
