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Title 50 great curries of India / Camellia Panjabi.
Author Panjabi, Camellia, author.
Publication [Place of publication not identified] : Kyle Books, [2019]
Copyright date ©2004
Description 224 pages ; 20 cm
Call # 641.5954 P
Note Originally published in London by Kyle Books, 1994.
Includes index.
Contents Culinary India -- The philosophy of Indian Cuisine -- Why an Indian meal? -- What exactly is curry? -- The use of spices -- Herbs and fresh spices -- Chiles -- The curry picture -- Hints and short cuts -- Making a simple homestyle curry -- Rice -- Indian bread or rotis -- Side vegetables -- Potatoes -- Lentils (Dals) -- Yogurt (Raitas) -- Papadams -- Chutneys -- Cachumbers or relishes -- Desserts -- Planning a meal.
Summary "An informative introduction comprehensively details curry-making techniques, including how to add taste, aroma, and color and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys, and deserts"--Back cover.
Subject Cooking (Curry)
Cooking, Indic.
Genre Cookbooks.
ISBN 0857836609 :
9780857836601 :

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 Canarsie Non-Fic  641.5954 P    DUE 03-15-21  
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 Ulmer Park Non-Fic  641.5954 P    ON HOLDSHELF