| Author |
Ferriss, Timothy, author.
|
| Publication |
Boston : Houghton Mifflin Harcourt, [2012]
|
| Description |
671 pages : illustrations (chiefly color), color maps ; 24 cm |
| Call # |
641.5 F |
| Note |
"Produced by Melcher Media." |
| Bibliography |
Includes bibliographical references (pages 643-645) and index. |
| Summary |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. |
| Contents |
META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix. |
| Subject |
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Addl. Author |
Melcher Media.
|
| Alt Title |
Four-hour chef |
| ISBN |
1328519163 (hardcover) : |
|
9781328519160 (hardcover) : |
|
