Item Image
Title Chef in 4 ore : la via piĆ¹ facile per cucinare come un vero proffesionista, imparando di tutto un po' e vivendo alla grande / Timothy Ferriss ; traduzione di Giancarlo Carlotti.
Author Ferriss, Timothy, author.
Publication Milano : Cairo, 2015.
Edition I edizione.
Description 645 pages : illustrations (chiefly color), color maps ; 23 cm
Call # ITA 641.5 F
Bibliography Includes bibliographical references (pages 619-621) and index.
Summary Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress.
Subject Cooking.
Genre Cookbooks.
Addl. Title 4-hour chef. Italian
Alt Title Chef in quattro ore
Four-hour chef
ISBN 9788860526304 :
8860526302 :

Location CALL # Status Message
 Homecrest WL  ITA 641.5 F    CHECK SHELVES  
 Mapleton WL  ITA 641.5 F    CHECK SHELVES