| Author |
Ferriss, Timothy, author.
|
| Publication |
Milano : Cairo, 2015.
|
| Edition |
I edizione. |
| Description |
645 pages : illustrations (chiefly color), color maps ; 23 cm |
| Call # |
ITA 641.5 F |
| Bibliography |
Includes bibliographical references (pages 619-621) and index. |
| Summary |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
| Addl. Title |
4-hour chef. Italian
|
| Alt Title |
Chef in quattro ore |
|
Four-hour chef |
| ISBN |
9788860526304 : |
|
8860526302 : |
|
