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Cover; Title; Copyright; CONTENTS; Introduction; THE FOOD OF LIFE; WEEKENDS AT HOME; THE WEEKEND LIFE; NOT JUST FOR WEEKENDS; Stock; THINGS TO HAVE ON HAND TO MAKE LIFE MORE DELICIOUS; BREAKFAST + BRUNCH; Mighty Yogurt Bowls with Currants and Peaches; Toasted Many-Seed Muesli with Summer Fruits; The Family Waffle; Johnny Cakes with Rhubarb and Sour Cherries; Chocolate Chip-Buckwheat-Banana Pancakes; Scrambled Eggs with Avocado, Pea Shoots, and Sesame Seeds; Vacation Fruit Salad; Nostalgia-Wins Blueberry Muffins; Hot Oats and Polenta with Raisins and Bananas
Leftover Brown Rice Breakfast PorridgeThe Hungriest Houseguest; Chilaquiles v. Migas; HOW TO FRY TORTILLAS; HOW TO MAKE CHILAQUILES; HOW TO MAKE MIGAS; TOAST + BREAD; Ultimate Bacon, Egg, and Avocado Toast with Turmeric Drizzle; Moroccan Tomato Toast; Tahini Toast with Lemon and Honey; Not My Mama's Banana Bread; Chocolate Snacking Loaf; Ode to Avocado; MIDDAY MEALS; Greek Salad (Sort Of); Radish Salad with Kale, Almonds, and Parm; Green Goddess Salad Bowls; Always-On Vegetable Soup; Creamy Mushroom Soup; Pozole Verde with Avocado and Radishes
Potato-Corn Chowder with Basil-Poblano-Garlic RelishYellow Bean Salad with Potatoes, Capers, and Eggs; Make Your Yogurt Work for You; GRAZING PLATTERS; Hungarian Snacking Tray; The Best White-Bread Sandwiches; The Everything Lox Lunch; A Gourmand's Working Lunch; Sunday Night Dinner; MAINS; Braised Short Rib Supper; Spaghetti with Bacon and Sopressata Meatballs; All-Season Chicken Soup with Tortillas and Avocado; Summer Macaroni (Not Just for Summer); Easy Peasy Linguine with Clam Sauce; Mexican Polenta Bowls with All the Fixings; White Risotto with Corn, Carrots, and Kale
Baked Fish with Cherry Tomatoes, Capers, and HerbsAbout the Fish in My Purse; The Juiciest Whole Bird (and Broth); COOKING FOR FRIENDS; Pizza Night; SPRING ONION AND SALAMI SHEET-PAN PIZZA; ALL-PURPOSE RED SAUCE; THE RAVENWOOD SALAD; Chicken and Oysters; ROAST CHICKEN (PARTS) WITH LEMON AND GREEN OLIVES; Crazy Simple Summer Supper; GRILLED SKIRT STEAK WITH CHIMICHURRI; Make-Ahead Brunch for a Crowd; WINTER CHEESE (AND ANY VEGETABLE) BRUNCH STRATA; BITTER GREENS AND BEETS SALAD; All-Occasion Taco Feast; SPICY TOMATILLO-LIME SAUCE; EASY SMOKY BLACK BEANS; SHALLOW-FRIED PLANTAINS; FISH CONTRAMAR
MAGIC PORK SHOULDERCompany Chicken; SWEETS; Almost-Famous Cranberry Bundt Cake; Flourless Chocolate Brownie Cake; Lemon-Polenta Slab Cake; Raspberry Ripple Ice Cream Cake; Extraordinarily Easy Tiramisu; Perfect Ratio Oatmeal-Raisin Cookies; SMART COOKIE GUIDE; A Chocolate Chip Cookie for Modern Times; Raspberry-Rhubarb Crumble; Easier-than-Pie Warm Apple Tart (It's True); Hungarian Baked Rice Pudding; So You Whipped Some Cream. Now What?; DRINKS + TONICS; Everyday Green Juice; Raw Cocoa-Honey Anytime Shake; Frothed Saffron Lassi; Raspberry Shrub; Pineapple Agua Fresca; Cucumber Cooler
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource-in a bright and beautiful jacketed package-for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Description based on online resource; title from PDF title page (EBSCO, viewed January 7, 2019).
OverDrive, Inc., distributor.
9781452168548 (electronic bk.)
1452168547 (electronic bk.)
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