1 online resource : color illustrations.
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture."--Amazon.com.
Khanom jiin: Thailand's indigeonous noodle -- Kuaytiaw naam: noodle soups -- Kuaytiaw phat: fried noodles -- Kuaytiaw sut eun eun: other noodle dishes -- Not noodles -- Suan phasom eun eun: sundries -- Khreuang deum: drinks.
Print version record.
Goode, J. J., author.
Bush, Austin, photographer.
OverDrive, Inc., distributor.
Print version: Ricker, Andy. Pok Pok noodles. First edition. California : Ten Speed Press,  9781607747758 (DLC) 2018046259 (OCoLC)1050274289
9781607747765 (electronic bk.)
1607747766 (electronic bk.)
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