First American edition.
1 online resource (256 pages) : color illustrations
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Print version record.
Russell, Matt (Photographer), photographer.
Manaa'and, Raya, photographer.
Salem, Hosam, photographer.
OverDrive, Inc., distributor.
Reproduction of (manifestation): Khan, Yasmin (Cook). Zaitoun. London : Bloomsbury, 2018 9781408883846
Print version: Khan, Yasmin (Cook). Zaitoun. First American edition. New York : W.W. Norton & Company, 2019 9781324002628 (DLC) 2018050132 (OCoLC)1060182108
9781324002635 (electronic bk.)
1324002638 (electronic bk.)
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