Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
    eBook | W.W. Norton & Company | 2019 | First American edition.
    Not Available (0 of 3 copies available; 7 on hold) eBookId: AA5E2B13-677F-4950-9E9D-68FB3A6490F0
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    More Details

    Edition
    First American edition.
    Description
    1 online resource (256 pages) : color illustrations
    Series
    Note
    Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
    Includes index.
    Contents
    Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
    Summary
    "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
    Note
    Print version record.
    Subject
    Genre
    Addl. Author
    Russell, Matt (Photographer), photographer.
    Manaa'and, Raya, photographer.
    Salem, Hosam, photographer.
    OverDrive, Inc., distributor.
    Related To
    Reproduction of (manifestation): Khan, Yasmin (Cook). Zaitoun. London : Bloomsbury, 2018 9781408883846
    Print version: Khan, Yasmin (Cook). Zaitoun. First American edition. New York : W.W. Norton & Company, 2019 9781324002628 (DLC) 2018050132 (OCoLC)1060182108
    ISBN
    9781324002635 (electronic bk.)
    1324002638 (electronic bk.)
    (ONLINE)
    View in classic catalog MARC display
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