Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry
    eBook | Ten Speed Press | 2019 | First edition.
    Not Available (0 of 1 copies available; 2 on hold) eBookId: 075953DD-78DA-4C99-A9AB-952FFAC26EBB
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    First edition.
    1 online resource (185 pages) : color illustrations.
    Includes glossary and index (pages 182-185).
    "Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
    Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
    Print version record.
    Addl. Author
    Autry, Johnny, photographer.
    OverDrive, Inc., distributor.
    Related To
    Print version: Reinhart, Peter. Perfect pan pizza. First edition. California : Ten Speed Press, [2019] 9780399581953 (DLC) 2018054093 (OCoLC)1065767801
    9780399581960 (electronic bk.)
    0399581960 (electronic bk.)
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