1 online resource (185 pages) : color illustrations.
Includes glossary and index (pages 182-185).
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page  of cover.
Getting started: tips and tricks -- It's all about the crust -- Sauces and specialty toppings -- Deep-pan Detroit-style pizza -- Focaccia, schiacciata, Sicilian-style, and Roman-style pizzas.
Print version record.
Autry, Johnny, photographer.
OverDrive, Inc., distributor.
Print version: Reinhart, Peter. Perfect pan pizza. First edition. California : Ten Speed Press,  9780399581953 (DLC) 2018054093 (OCoLC)1065767801
9780399581960 (electronic bk.)
0399581960 (electronic bk.)
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