1 online resource
The basics -- Breakfast and brunch -- Soup and salad -- Appetizers and sides -- Pizza and pasta -- Vegetarian -- Poultry and pork -- Beef and lamb -- Seafood and fish -- Dessert.
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more managable dishes using trending techniques that sell-whether made with the almighty Instant Pot, in one pot, or prepped the night before. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Description based on print version record and CIP data provided by publisher; resource not viewed.
OverDrive, Inc., distributor.
Print version: Gerard, Tieghan, author. Half baked harvest super simple First edition. New York : Clarkson Potter/Publishers, 2019 9780525577072 (DLC) 2019005245
9780525577089 (electronic bk.)
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