1 online resource
"A Rux Martin Book."
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry.
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food.
Description based on print version record and CIP data provided by publisher; resource not viewed.
OverDrive, Inc., distributor.
Print version: Welsh, Ronna, author. Nimble cook Boston : Houghton Mifflin Harcourt, 2019 9780544935501 (DLC) 2018043608
9780544936843 (electronic bk.)
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