Japanese home cooking : simple meals, authentic flavors / Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
    eBook | Roost Books | 2019 | First edition.
    Not Available (0 of 2 copies available; 5 on hold) eBookId: B0AC0342-C2EC-4374-BE43-F7C0F6043AAD
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    More Details

    First edition.
    1 online resource (296 pages) : illustrations (chiefly color).
    Includes bibliographical references and index.
    The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweeds -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics -- Everyday okazu (pantry recipes) -- Okazu, sweets, and beverages -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets -- Beverages.
    Print version record.
    Addl. Author
    Poon, Rick, photographer.
    Bellocq, Juliette, illustrator.
    OverDrive, Inc., distributor.
    Related To
    Print version: Sakai, Sonoko, 1955- Japanese home cooking. First edition. Boulder, Colorado : Roost Books, 2019 9781611806168 (DLC) 2018041562 (OCoLC)1050456144
    9780834842489 (electronic bk.)
    0834842483 (electronic bk.)
    View in classic catalog MARC display
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