The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
    eBook | Houghton Mifflin Harcourt | 2019
    Not Available (0 of 3 copies available; 5 on hold) eBookId: BB88A8E5-726D-4C4A-BF92-F4EF0D92C5F7
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    1 online resource (287 pages).
    "Mariner books."
    Front Cover; Front Matter; Half Title; Guest Editors of The Best American Food Writing; Title; Copyright; Contents; Foreword; Introduction; Sam Anderson: Flavors of Space-Time; Mark Arax: A Kingdom from Dust; I. The Land Baron; II. The Empire Builders; III. The Farmworkers; IV. The Philanthropist; V. The Secret Pipeline; VI. The Aftermath; Yemisi Aribisala: The Girls Who Fainted at the Sight of an Egg; Burkhard Bilger: Bean Freaks; Mark Binelli: Salty Tooth; Tim Carman: In the Twin Cities, Asian Chefs Feel the Sting of Andrew Zimmern's Insults. They Say His Apology Isn't Enough.
    Melissa Chadburn: The Food of My YouthCharlee Dyroff: In Kotzebue, Alaska, Hunters Are Bringing Traditional Foods -- and a Sense of Comfort -- to Their Local Elders; Priya Fielding-Singh: Why Do Poor Americans Eat So Unhealthfully? Because Junk Food Is the Only Indulgence They Can Afford.; Ian Frazier: The Maraschino Mogul; Hannah Goldfield: Black History at Harlem Hops; Kate Hill: Hearts of Corn -- the Women of Yo'on Ixim; Soleil Ho: Do You Eat Dog?; Priya Krishna: The Life of a Restaurant Inspector: Rising Grades, Fainting Owners
    Stephanie M. Lee: Sliced and Diced: Here's How Cornell Scientist Brian Wansink Turned Shoddy Data into Viral Studies About How We EatShane Mitchell: Hot Wet Goobers; The Peanut Belt; Big Peanut; Will Work for Peanuts; Tough Nuts; Little Peanut; Nuts to You; Marilyn Noble: Bison Bars Were Supposed to Restore Native Communities and Grass-based Ranches. Then Came Epic Provisions.; Tejal Rao: Big in Japan; Helen Rosner: Anthony Bourdain and the Power of Telling the Truth; Kathryn Schulz: Food Fight; Mayukh Sen: The Gay Man Who Brought Tapas to America
    Khushbu Shah: The Vegan Race Wars: How the Mainstream Ignores Vegans of ColorRuby Tandoh: Sugartime; Michael W. Twitty: I Had Never Eaten in Ghana Before. But My Ancestors Had.; Benjamin Aldes Wurgaft: On Reading Jonathan Gold; Back Matter; Contributors' Notes; Other Notable Food Writing of 2018; The Best American Series; Back Cover; Spine
    New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
    Print version record.
    Addl. Author
    Nosrat, Samin, editor.
    Killingsworth, Silvia.
    OverDrive, Inc., distributor.
    Related To
    Print version: Nosrat, Samin. Best American Food Writing 2019. Boston : Houghton Mifflin Harcourt Trade & Reference Publishers, ©2019 9781328662255
    9781328663092 (electronic bk.)
    1328663094 (electronic bk.)
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