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A grandfather's lessons : in the kitchen with Shorey / Jacques Pépin ; photographs by Tom Hopkins ; illustrations by Jacques Pépin
Book | Houghton Mifflin Harcourt | 2017
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Description
ix, 196 pages : color illustrations ; 23 cm
Note
Includes index.
"A Rux Martin Book."
Contents
Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun.
Summary
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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Related To
Online version: Pépin, Jacques. Grandfather's lessons. Boston : Houghton Mifflin Harcourt, [2017] 9780544824409 (DLC) 2017011265
ISBN
9780544824393 (paper over board)
0544824393 (paper over board)
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