ix, 196 pages : color illustrations ; 23 cm
"A Rux Martin Book."
Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun.
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Online version: Pépin, Jacques. Grandfather's lessons. Boston : Houghton Mifflin Harcourt,  9780544824409 (DLC) 2017011265
9780544824393 (paper over board)
0544824393 (paper over board)
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