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    Baking & pastry : mastering the art and craft / the Culinary Institute of America
    Book | John Wiley & Sons, Inc. | 2016 | Third edition.
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    Edition
    Third edition.
    Description
    xx, 1,116 pages : illustrations ; 29 cm
    Bibliography
    Includes bibliographical references (pages 1086-1089) and index.
    Contents
    Recipe contents -- Preface -- Part 1: Professional Baker And Pastry Chef: -- Career Opportunities For Baking And Pastry Professionals -- Ingredient Identification -- Equipment Identification -- Advanced Baking Principles -- Food And Kitchen Safety -- Baking Formulas And Bakers' Percentages -- Part 2: Yeast-Raised Breads And Rolls: -- Yeast-Raised Breads And Rolls: -- Lean dough -- Bagels -- Whole wheat lean bread -- Durum rosemary bread -- Soft roll dough -- Parker house rolls -- Pain de mie -- Grissini -- Rye With Caraway Seeds For Pullman Loaves: -- Rye rolls with caraway seeds -- Sunflower seed rolls -- Wheat pullman loaves -- Cheddar and onion rye rolls -- Naan -- Lavash -- Pita -- Durum pizza dough -- Challah (Three-Braid): -- Challah (six -braid) -- Raisin bread -- Brioche: -- Brioche loaf -- Orange brioche dough -- Craquelin dough -- Craquelin -- Cinnamon swirl bread -- Yeast-raised doughnuts -- Jelly doughnuts -- Advanced Yeast Breads And Rolls: -- Multigrain bread -- Lean dough with pate fermentee boule with a cross -- Lean dough with poolish epi -- Wheat dough with poolish -- Walnut fig bread -- Semolina dough -- Lean dough with biga -- Ciabatta -- Focaccia -- Rosemary bread -- Wheat sourdough starter -- Rye sourdough starter -- Wheat sourdough bread -- White wheat sourdough bread -- Apple and walnut sourdough bread -- Sourdough bread with rye flour -- Multigrain sourdough -- Chocolate cherry sourdough -- Durum sourdough bread -- Buttermilk sourdough -- Multigrain rye sourdough -- Rustic rye sourdough -- Vollkornbrot -- Liquid levain -- Fougasse aux olives -- Pain pugliese -- Baseler brot -- Honey challah -- Panettone -- Chocolate and pecan babka -- Gugelhopf -- Christmas stollen -- Soft pretzels -- Pita with poolish -- Naan with biga -- Filled flatbread -- Hot cross buns topping -- Bialys -- Day of the dead bread -- Conchas -- Chocolate concha topping -- Vanilla concha topping -- Part 3: Baking Building Blocks: -- Pastry Doughs And Batters: -- 3-2-1 pie dough -- Pate brisee -- Chocolate pate sucree -- 1-2-3 Cookie Dough: -- 1-2-3 cookie dough with graham cracker crumbs -- Savory short dough -- Rich short dough -- Chocolate short dough -- Cornmeal short dough -- Almond paste short dough -- Almond dough -- Walnut crust -- Pecan crumble -- Linzer dough -- Graham cracker crust -- Pate a Choux: -- Chocolate pate a choux -- Crepes -- Strudel dough -- Butter puff pastry dough -- Inverse puff pastry -- Blitz puff pastry -- Croissant dough -- Danish dough -- Fig newton dough -- Chocolate beignets with truffles -- Quick Breads And Cakes: -- Ginger cake -- Strawberry cake -- Cream scones -- Buttermilk biscuits -- Pumpkin quick bread -- Banana bread -- Zucchini quick bread -- Old-Fashioned Pound Cake: -- Lemon pound cake -- Marble pound cake -- Sour cream-streusel pound cake -- Rum cake -- Lemon buttermilk cake -- Polenta Cake: -- Almond polenta cake -- Marjolaine sponge -- Christmas fruitcake -- High-Ratio White Cake: -- High-ratio yellow cake -- High-ratio chocolate cake -- Devil's food cake -- Angel food cake -- Vanilla Sponge: -- Chocolate sponge -- Flourless chocolate cake -- Flourless 64% chocolate cake -- Chocolate XS -- Chocolate truffle torte -- Carrot Cake: -- Chocolate beet cake -- Roulade -- Chocolate roulade -- Chocolate souffle cake -- Dobos sponge -- Hazelnut sponge cake -- Pistachio sponge -- Madeleine sponge -- Havana cake -- Pistachio sponge -- Madeleine sponge -- Havana cake -- Flourless sponge -- Spanish vanilla cake -- Chocolate almond cake -- Coconut joconde -- Patterned joconde sponge -- Joconde for sticky rice entremet -- Chiffon Sponge: -- Lemon chiffon sponge -- Lime chiffon sponge -- Orange chiffon sponge -- Chiffon -- Chocolate chiffon sponge -- Chocolate chiffon -- Milk chocolate chiffon -- Green tea chiffon -- Lemon cake -- Almond apple financiers -- Almond financiers -- Caramelized apple financier -- Apple spice cake -- Dacquoise -- Coconut Dacquoise -- Almond Dacquoise -- Soft hazelnut Dacquoise -- Dacquoise meringue -- Savarin -- Biscuit russe -- Cookies: -- Chocolate Chunk Cookies: -- Chocolate cherry chunk cookies -- Chocolate chunk nut cookies -- Mudslide cookies -- Oatmeal Raisin Cookies: --- Oatmeal fruit cookies -- Brandy Snaps: -- Sesame brandy snaps -- Peanut butter cookies -- Hermit cookies -- Pecan diamonds -- Cake brownies -- German chocolate brownies -- Florentine squares -- Rugelach: -- Chocolate rugelach -- Sugar cookies -- Linzer cookies -- Chestnut biscuit -- Citrus white chocolate sables -- Sable butter -- Sable dough crumbs -- Sable breton -- Shortbread Cookies: -- Chocolate shortbread -- Citrus shortbread -- Hazelnut shortbread -- Vanilla shortbread -- Chocolate cookies -- Vanilla kipferl -- Russian tea cookies -- Madeleines -- Chocolate madeleines -- Springerle -- Almond anise biscotti -- Chocolate biscotti -- Almond spritz cookies -- Anise cookies -- Coconut macaroons -- Coconut rochers -- Almond macarons -- Chocolate French macarons -- Coffee macarons -- Checkerboard cookies -- Pinwheel cookies -- Ribbon cookies -- Ladyfingers: -- Chocolate ladyfingers -- Chocolate phyllo -- Lace nut tuiles -- Chocolate tuiles -- Banana tuiles -- Honey Tuiles: -- Chocolate honey tuiles -- Nougatine tuiles -- Apple cider tuiles -- Chocolate caramel tuiles -- Fig tuiles -- Blueberry tuile -- Meringue sticks -- Crispy meringue -- Green tea clusters -- Peanut crispy base -- Peanut butter cocoa nib crispy base -- Mousse/crispy chocolate -- Coffee crispy base -- Decor biscuit -- Decor paste -- Phyllo dough Decor -- Rustle.
    Custards, Creams, Mousses, And Souffles: -- Creme Brulee: -- Cinnamon creme brulee -- Chocolate creme brulee -- Coconut creme brulee -- Coffee creme brulee -- Pumpkin creme brulee -- Cheesecake: -- Chocolate cheesecake -- Lemon cheesecake -- Marble cheesecake -- Pumpkin cheesecake -- White chocolate cheesecake -- Walnut cheesecake -- Mascarpone cheesecake -- Goat cheese cheesecake -- Yogurt cremeux -- Vanilla and rosemary cremeux -- Banana cremeux -- Basil cremeux -- Macadamia cremeux -- Vanilla cumin cremeux -- Agar mango gelee -- Creme caramel: -- Creme caramel with grand marnier -- Pots de creme -- Pasty Cream: -- Honey pastry cream -- Liqueur-flavored pastry cream -- Coffee pastry cream -- Pistachio cream -- Vanilla Pudding: -- Chocolate pudding -- Rice pudding -- Bread and butter pudding -- Panna Cotta: -- Chai panna cotta -- Cinnamon panna cotta -- Lemon panna cotta -- Tangerine panna cotta -- Fruit curd -- Lemon Curd: -- Grapefruit curd -- Lime curd -- Orange curd -- Bergamot orange curd spheres -- Plum pudding -- Raspberry Mousse: -- Pear mousse -- Strawberry mousse -- Mango mousse -- Passion fruit mousse -- Apple mousse -- Chocolate Mousse: -- Coconut mousse -- White chocolate mousse -- Milk chocolate chai mousse -- Dark chocolate mousse -- Milk chocolate mousse I -- Milk chocolate mousse II -- White chocolate mousse pate a bombe -- Coffee mousse -- Dark coffee mousse -- Caramel mousse -- Stabilized whipped cream -- Chocolate caramel bavarian -- Lemon filling for sheet cakes: -- Grapefruit filling -- Cream cheese mousse -- Bavarian cheese mousse -- Pumpkin cheesecake mousse -- Chocolate Sabayon Mousse: -- Mocha mousse -- Green tea mousse -- Coconut rice mousse -- Chestnut mont blanc filling -- Pistachio mousseline -- Praline mousseline -- Bavarian Cream: -- Chocolate bavarian cream -- Lemon bavarian cream -- Liqueur bavarian cream -- Praline bavarian cream -- Raspberry bavarian cream -- Wine bavarian cream -- Yogurt bavarian cream -- Diplomat Cream: -- Orange diplomat cream -- Kirsch diplomat cream -- Strawberry yogurt bavarian -- Tiramisu Cream: -- Sauternes creme -- Italian cream -- Passion Fruit Chibouste: -- Lemon-lime chibouste -- Pastry cream for souffles -- Chocolate Souffle: -- Cinnamon souffle -- Coffee souffle -- Grand marnier, kahlua, frangelico, or amaretto souffle -- Lemon or orange souffle -- Praline or pistachio souffle -- Pumpkin souffle -- White chocolate souffle -- Raspberry souffle -- Strawberry terrine -- Icings, Glazes, And Sauces: -- Common meringue -- Swiss meringue -- Italian meringue -- Chocolate meringue -- Swiss meringue disks -- Vacherin (Swiss meringue) -- Vanilla Italian meringue -- Swiss meringue buttercream -- Italian Buttercream: -- Chocolate buttercream -- Coffee buttercream -- Hazelnut buttercream -- Kirsch buttercream -- Milk chocolate buttercream -- Mocha buttercream -- White chocolate buttercream -- French buttercream -- German buttercream -- Cream Cheese Icing: -- Lemon cream cheese icing -- Chantilly cream: -- Cinnamon chantilly cream -- Coffee chantilly cream -- Maple whipped cream -- Soft Ganache: -- Medium ganache -- Soft milk chocolate ganache -- Soft white chocolate ganache -- Hard ganache -- Cinnamon ganache -- Peanut butter ganache -- Chocolate caramel ganache -- Soft milk chocolate caramel -- Milk chocolate glaze -- Ultra-shiny chocolate glaze -- Dark chocolate glaze -- Mirror glaze -- Spiced mirror glaze -- Caramel glaze -- Apricot glaze -- Amaretto glaze -- Maple glaze -- Thread glaze -- Grapefruit mirror glaze -- Mango mirror glaze -- Chocolate mirror glaze -- Green mirror glaze -- Green tea glaze -- White sauce -- Vanilla Sauce: -- Cinnamon sauce -- Coffee sauce -- Lemon sauce -- Peanut butter sauce -- Sabayon: -- Bourbon sauce -- Calvados sabayon -- Champagne sabayon -- Framboise sabayon -- Honey sabayon -- Zabaglione -- Raspberry sabayon -- Calvados sabayon sauce -- Hot fudge sauce -- Chocolate fudge sauce -- Chocolate sauce -- Smoked milk chocolate caramel sauce -- Caramel and coffee sauce -- Raspberry Coulis: -- Kiwi coulis -- Mango coulis -- Strawberry coulis -- Papaya coulis -- Blueberry compote -- Blueberry bliss -- Mint sauce I -- Mint sauce II -- Pineapple-sage coulis -- Plum roster -- Raspberry sauce -- Passion Fruit Sauce: -- Coconut sauce -- Papaya sauce -- Raspberry sauce II -- Citrus sauce -- Orange sauce -- Hot strawberry syrup -- Savarin syrup -- Caramel simple syrup -- Banana syrup -- Blood orange sauce -- Bergamot posset -- Strawberry tarragon sauce -- Lime rickey sauce -- Chunky strawberry sauce -- White pear and huckleberry sauce -- Coconut ginger sauce -- Lemon verbena sauce -- Burnt orange sauce -- Fruit salsa -- Orange marinade -- Fruit soaker -- Raisin sauce -- Dried cherry sauce -- Candied cranberry compote -- Fig compote -- Poached apple compote -- Blueberry compote -- Blackberry sauce -- Cranberry sauce -- Fruit sangria sauce -- Cider bourbon sauce -- Fig butter -- Apple Butter: -- Mango butter -- Nectarine butter -- Peach butter -- Pear butter -- Pumpkin butter -- Apple cumin butter -- Orange vanilla bean sauce -- Maple sauce -- Classic caramel sauce -- Caramel sauce -- Espresso caramel sauce -- Clear Apple Caramel Sauce: -- Clear orange caramel sauce -- Clear pear caramel sauce -- Soft caramel filling -- Butterscotch sauce -- Milk chocolate caramel fudge sauce -- Ginger rum sauce -- Honey cardamom sauce -- Honey cognac sauce -- Vanilla sauternes reduction -- Cherry sauce -- Pineapple honey beurre blanc -- Champagne Sauce: -- White wine sauce -- Orange hard sauce -- Lemon Hard Sauce: -- Honey hard sauce -- Anise hard sauce -- Brown sugar butter rub -- Devil's fudge icing -- Chocolate whipped cream -- Vanilla and date milk dressing -- Banana passion fruit broth -- Spraying chocolate -- Guava jelly -- Basil gelee -- Encapsulated bergamot orange spheres -- Champagne gel -- Red bean paste -- Red bean paste decor -- Red bean jam -- Champagne gastrique -- Rhubarb -- Candied Apples: -- Apple skin powder -- Caramel baking liquid for apples -- Fig liquid -- Fig paste -- Pickled strawberries -- Steamed apple insert -- Butter cake sauce -- Frozen Desserts: -- Vanilla Ice Cream: -- Cinnamon ice cream -- Chocolate Ice Cream: -- Milk chocolate ice cream -- White chocolate ice cream -- Coffee Ice Cream: -- Almond ice cream -- Cardamom ice cream -- Green tea, earl grey, or chai ice cream -- Peanut butter ice cream -- Pistachio ice cream -- Praline ice cream -- Star anise ice cream -- Toasted coconut ice cream -- Peanut brittle ice cream -- Coffee cardamom ice cream -- Armagnac vanilla ice cream -- Bourbon ice cream -- Creme fraiche ice cream -- Raspberry Ice Cream: -- Banana ice cream -- Mango ice cream -- Passion fruit ice cream -- Peach ice cream -- Strawberry ice cream -- Lemon verbena ice cream -- Rum raisin ice cream -- Chocolate Swirl Ice Cream: -- Caramel swirl ice cream -- Fruit swirl ice cream -- Soft caramel filling -- Buttermilk ice cream -- Walnut praline ice -- Graham cracker ice cream -- Mint ice cream -- Lemon frozen yogurt -- Chocolate frozen yogurt -- Sorbet syrup (65 degree brix) -- Strawberry Frozen Yogurt: -- Raspberry frozen yogurt -- Lemon Sorbet I: -- Key lime sorbet -- Lime sorbet -- Cilantro lime sorbet -- Lemon sorbet II -- Orange Sorbet: -- Blood orange sorbet -- Grapefruit sorbet -- Red grape sorbet -- Peach Sorbet: -- Apricot sorbet -- Guava sorbet -- Kiwi sorbet -- Mango sorbet -- Pear sorbet -- Prickly pear sorbet -- Raspberry sorbet -- Granny smith apple sorbet I -- Granny smith apple sorbet II -- Banana sorbet -- Black currant sorbet -- Strawberry sorbet -- Strawberry basil sorbet -- Blackberry sorbet -- Chocolate sorbet I -- Chocolate sorbet II -- Coconut sorbet -- Spiced wine sorbet -- Lychee sorbet -- Walnut milk sorbet -- Buttermilk sherbet -- Chocolate sherbet -- Vanilla bean sherbet -- Vanilla mascarpone sherbet -- Mango granita -- Raspberry granita -- Fresh ginger granita -- Sour cherry granita -- Green tea granita -- Red wine and citrus granita -- Lillet granite -- Lemon semifreddo with blueberries -- Lemon semifreddo -- White chocolate mint semifreddo -- Frozen Chocolate Bombe: -- Frozen fruit bombe -- Frozen lemon bombe -- Frozen maple bombe -- Frozen orange, hazelnut, or almond liqueur bombe -- Frozen pistachio, almond, or peanut butter bombe -- Orange liqueur souffle glacee -- Chocolate parfait -- Chocolate hazelnut parfait -- Chocolate hazelnut parfait -- Praline Parfait: -- Maple parfait -- Frozen lemon savarin -- Frozen s'mores -- Frozen espresso and vanilla bombe.
    Part 4: Assembling And Finishing: -- Pies, Tarts, And Fruit Desserts: -- Apple pie -- Cherry pie -- Blueberry pie -- Blueberry pie with fresh berries -- Lemon meringue pie -- Pumpkin pie -- Vanilla Cream Pie: -- Banana cream pie -- Chocolate cream pie -- Coconut cream pie -- Sweet potato pie -- Tarte tatin -- Pecan Pie: -- Chocolate pecan pie -- Pecan cranberry pie -- Puff pastry apple tart -- Strawberry rhubarb tart -- Rustic peach tart -- Florida sunshine tart -- Lemon fantasy tart -- Raspberry mascarpone tart -- Cheese tart -- Lemon mousse tart -- Almond and pine nut tart -- Caramel orange tart -- Zesty lime tart -- Apple custard tart -- Custard fruit tart -- Apple almond tart -- Warm chocolate tart -- Walnut tart -- Chocolate macadamia nut tart -- Cranberry pecan tart -- Apricot clafoutis tart -- Clafoutis -- Three-berry cobbler -- Spiced apple and dried fig cobblers -- Apple crisp -- Apple strudel -- Warm apple charlottes -- Cranberry par strudel -- Filled And Assembled Cakes And Tortes: -- Bavarian cream torte -- Charlotte royale -- Charlotte russe -- Chocolate sabayon torte -- Wine cream torte -- Black forest cake -- Dobos torte -- Hazelnut torte -- Hazelnut Florentine: -- Chocolate-dipped Florentines -- Confectioners' sugar-dusted Florentines -- Mocha torte -- Chocolate almond torte -- Havana torte -- Spanish vanilla torte -- Opera torte -- Zebra torte -- Zuger kirsch torte -- Pithivier: -- King's cake -- Gateau st honore -- Almond cake -- Coffee chantilly torte -- Chestnut cake -- Chocolate marquise torte -- Chocolate dacquoise torte -- Chocolate mousse torte -- Chocolate ruffle cake -- Peanut butter barS -- Gateau praline -- Gateau Charlemagne -- Orange mousseline torte -- Parisian gateau -- Orange torte -- Passion fruit torte -- Peanut butter s'mores cake -- Chestnut entremet -- Green tea entremet -- Sticky rice entremet -- Caramel macadamia nut torte -- Mochaccino cake -- Milk chocolate chai latte cake -- Carrot cake -- Apple spice entremet -- Harvest apple cheesecake -- Fig newton cake -- Coconut pineapple passion fruit cake -- Coconut frangipane cake -- Frangipane cake -- Breakfast Pastries: -- Cranberry Orange Muffins: -- Blueberry muffins -- Mixed berry muffins -- Lemon poppy-seed muffins -- Morning glory muffins -- Bran muffins -- Corn muffins -- Crepes suzette -- Pain au chocolate -- Croissants: -- Almond croissants -- Bear claws -- Cheese pockets -- Cherry Half-Pockets: -- Apple turnovers -- Chausson aux pommes -- Nutella squares -- Cherry cheese baskets -- Braided coffee cake -- Schnecken -- Twist coffee cake -- Danish Twists: -- Cashew butter and grape jelly danish -- Plum danish -- Wreath coffee cake -- Pain aux raisins -- Pumpkin fontaines -- Yeast doughnuts -- Brioche doughnuts -- Cake doughnuts -- Individual Pastries: -- Apple galettes -- Tartlet shells -- Fresh fruit tartlets -- Bittersweet chocolate orange tartlets -- Citrus tartlets -- Pear custard tartlets -- Lemon curd tartlets -- Raspberry curd tartlets -- Margarita chiffon tartlets -- Pecan cranberry tartlets -- Pear frangipane tartlets -- Pear frangipane tartlets -- Pineapple tarte tatin -- Fruit strip tartlets -- Pecan passions -- Victorias -- Classic napoleons -- Mocha mousse slices -- Chocolate roulade slices -- Frangipane triangle slices -- Mango raspberry slices -- Raspberry marzipan slices -- Praline slices -- Raspberry marzipan slices -- Raspberry wine cream slices -- Chocolate caramel bombes -- Chocolate mousse bombes -- Chocolate peanut butter bombes -- Lemon Bombes With Macerate: -- Raspberries -- Summer pudding -- Phyllo cups -- Meringue swans -- Vacherins -- Chocolate eclairs -- Praline eclairs -- Cream puffs -- Coffee religieuses -- Paris-brest -- Baklava -- Pistachio and chocolate pyramids -- Monte Alban -- Chocolate teardrops -- Happiness -- Coconut frangipane -- Russian -- Hazelnut dacquoise -- Paulina -- Chocolate caramel mousse dessert -- Savory Baking: -- Brie en croute -- Spinach Feta Quiche: -- Quiche Lorraine -- Three-cheese quiche -- Spinach and goat cheese quiche -- Caramelized onion quiche -- Herbed potato pie -- Cheddar cheese wafers -- Ham And Cheese Crescents: -- Broccoli cheese crescents -- Blue cheese tart -- Creamed wild mushroom tartlets -- Petite buchee aux duxelles -- Wild mushroom pizza -- Margherita pizza -- Gougeres: -- Herb-tomato grougeres -- Miniature gougeres -- Spanakopita -- Savory churros -- Crabmeat and avocado profiteroles -- Palmiers with prosciutto -- Mushroom bruschetta -- Black bean empanadas -- Plated Desserts: -- Banana-peanut-chocolate dome -- New York cheesecake -- Almond apple financier with date dressing -- Pain perdu -- Praline parfait dessert -- Strawberries three ways -- Tropical savarin madagascar -- Pear and thai jewels -- Granny smith apple sorbet, apple cider tuile, candied apples, and cinnamon streusel dessert -- Bergamot posset dessert -- Strawberry champagne -- Peanut butter bar dessert -- Goat cheesecake with blueberry bliss and chantilly cream -- Vacherin with blackberry sorbet and mint ice cream -- Individual tarte tatin -- Warm chocolate tart -- Strawberry shortcake -- Milk Chocolate Mousse Bombe With Pecan: -- Caramel and bourbon ice creamb and pecan crumble -- Grilled cheese -- Chocolates And Confections: -- Caramel ganache -- Dark and stormies -- Truffle truffles -- Dulce de leche coffee truffles -- Rum truffles (for hollow shells) -- Earl grey ganache truffle -- Coffee poodles -- Almond Dragees: -- Hazelnut dragees -- Walnut dragees -- Rochers -- Mendiant -- Praline-filled chocolate cups -- Candied orange peel -- Soft caramel filling for chocolate cups -- Soft caramels -- Raspberry caramels -- Toffee -- Peanut brittle -- Pecan butter crunch -- Leaf croquant -- Hard candies -- Mint fondant -- Fudge -- Maple fudge -- Frappe chocolate fudge -- Nougat torrone -- Nuss bonbon -- Gianduja: -- Milk chocolate gianduja -- Milk chocolate peanut butter -- Gianduja -- Trifections -- Branchli branches -- Three brothers -- Tremors -- PB & Js -- Pistachio Marzipan: -- Toasted hazelnut marzipan -- Walnut marzipan -- Toasted hazelnut marzipan with chocolate -- Tree trunks -- Fruit jellies -- Marshmallows: -- Cinnamon marshmallows -- Nougat montelimar -- Seafoam -- Soft chocolate nougat -- Molten chocolate truffle -- Decor: -- Buttercream for decor -- Chocolate dome -- Chocolate piping gel -- Royal icing -- Dark modeling chocolate -- White modeling chocolate -- White and dark chocolate decor -- Green tea white chocolate spirals -- White chocolate plaques -- White chocolate puffed rice -- Plaques -- Chocolate nib nougatine -- Chocolate graham decor -- White chocolate garnish -- Marzipan for modeling and cake covering -- Marzipan leaves -- Marzipan chestnuts -- Poured sugar -- Spun Sugar: -- Spun sugar ball -- Rock sugar -- Caramel decor -- Pulled sugar -- Tartaric acid -- Pastillage -- Gum paste -- Rolled fondant -- Gum glue -- Wedding And Specialty Cakes: -- Heart-shaped wedding cake -- White buttercream magnolia wedding cake -- White cake with black silhouettes -- Hydrangea cake -- Dogwood flowers cake -- Royal icing box cake -- Over-piped cake -- Yellow cake with daisies -- Tiffany box cake -- Chocolate tiered cake -- Link twist cake -- Drapes and swags cake -- Painted rose cake -- Appendix A: Elemental Recipes: -- Egg wash -- Pan grease -- Pesto -- Pineapple chips -- Tomato sauce -- Sachet d' epices -- Almond filling -- Almond-cassis filling -- Cheese danish filling -- Chocolate filling -- Cream cheese filling -- Hazelnut filling -- Frangipane for filling -- Braised pineapple -- Brulee sugar blend -- Candied rose petals -- Candied walnuts -- Cinnamon smear -- Cinnamon sugar -- Citrus-flavored syrup -- Coconut shavings -- Coffee concentrate -- Danish glaze -- Gelatin solution -- Japonais meringue -- Lemon chips -- Candied lemon slices -- Lemon curd chips -- Poaching liquid for fruit -- Port poaching liquid -- Poached cranberries -- Poached pears -- Poached raisins -- Roasted black mission figs -- Saffron poaching liquid -- Simple syrup -- Stabilizer solution for whipped cream -- Streusel topping -- Cinnamon streusel -- Vanilla sugar -- Walnut praline paste -- Bieber spice -- Lebkuchen spice (gingerbread spice) -- Spice mix for pumpkin creme Brulee -- Appendix B: Decor templates -- Appendix C: Conversions, equivalents, and calculations -- Appendix D: Readings and resources -- Glossary -- Subject index -- Recipe index.
    Summary
    The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards. -- Established by its first two editions as a lifelong kitchen reference for professional pastry chefs. -- Includes more than 900 recipes and 645 color photographs and illustrations.
    Subject
    Addl. Author
    Culinary Institute of America.
    Alt Title
    Baking and pastry : mastering the art and craft
    Related To
    Online version: Culinary Institute of America. Baking & pastry. Third edition. Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] 9781118805442 (DLC) 2013034446
    ISBN
    9780470928653
    0470928654
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