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    Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl
    PRINTED MATL | W.W. Norton & Company | 2015 | First edition.
    Available (641.013 E)
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    More Details

    Edition
    First edition.
    Description
    xxxiii, 471 pages ; 25 cm
    Bibliography
    Includes bibliographical references (pages [465]-471).
    Contents
    Food writing through history: from biblical taboos to sinclair's stockyards -- At the family hearth: memory, identity, ethnicity -- Hunger games: the delight and dread of eating -- Kitchen practices: chefs, cooks, and tools of the trade -- Cultural tales and tables: our diverse gastronomic ways -- Food politics: disputes over the menu -- Reading food writing: the language of taste.
    Summary
    "A glorious survey of food writing from the classical world to the present,"--NoveList.
    Subject
    Genre
    Addl. Author
    Gilbert, Sandra M., editor.
    Porter, Roger J., 1936- editor.
    Reichl, Ruth, author of foreword.
    ISBN
    9780393239843 (hardcover)
    0393239845 (hardcover)
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