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    Paradise lot : two plant geeks, one-tenth of an acre, and the making of an edible garden oasis in the city / Eric Toensmeier ; with contributions from Jonathan Bates
    PRINTED MATL | Chelsea Green Pub. | c2013.
    Not Available at Central 2nd Fl - SST Non-Fiction (IN TRANSIT)
    3 holds on first copy returned of 2 copies
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    Location Call No. Status Message
    Central 2nd Fl - SST Non-Fiction 635.09173 T IN TRANSIT
    Clinton Hill Non-Fic 635.09173 T DUE 05-10-19 ~
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    Description
    234 p., [8] p. of plates : col. ill. ; 23 cm.
    Bibliography
    Includes bibliographical references (p. [223]-225) and index.
    Summary
    Tells the story of two single men who turned a backyard lot into a productive garden, with advice on setting up a permaculture, choosing suitable food plants, and designing an urban garden that functions as a natural ecosystem.
    Contents
    Pt. 1. Sleep (2000-2004). Germination ; Starting a seed company and gaining a gardening comrade ; Let's get a place ; Gardening behind the tofu curtain ; Sun, shade, soil, slope ; A model ecosystem ... behind Kmart ; Guild-build -- Pt. 2. Creep (2004-2007). It takes a village to plant a food forest ; Tacky tropicalesque takes off ; The edible water garden ; Urban farming is my day job ; The greenhouse: getting serious ; Perennial vegetable spring ; Putting down roots and a parakeet visit ; Meanwhile back at the farm ; A movement germinates -- Pt. 3. Leap (2007-2009). Excess success ; Turning weeds into eggs ; Grazing berries ; Fruits and nuts ; A nourishing nectary neighborhood ; Patterns of nitrogen fixation ; Groundcover carpets ; The garden's impact beyond the fence line -- Pt. 4. Reap (2009-2012). Emergent property ; Guiding succession ; Indigenous management inspiration ; Next-generation polycultures ; Checking back in after eight seasons ; What's still on the list?
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    Alt Title
    Two plant geeks, one-tenth of an acre, and the making of an edible garden oasis in the city
    ISBN
    1603583998 (pbk.) :
    9781603583992 (pbk.) :
    1603584005 (ebook)
    9781603584005 (ebook)
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