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    Make the bread, buy the butter : what you shoud and shoudn't cook from scratch : over 120 recipes for the best homemade foods / Jennifer Reese
    Book | Free Press/Simon & Schuster | 2011 | First Free Press hardcover edition.
    Not Available (641.3 R)
    3 holds on first copy returned of 1 copy
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    First Free Press hardcover edition.
    viii, 295 pages : illustrations ; 22 cm
    "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- Provided by publisher.
    "Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"-- Provided by publisher.
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