First Free Press hardcover edition.
viii, 295 pages : illustrations ; 22 cm
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- Provided by publisher.
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"-- Provided by publisher.
Select "Continue session" to extend your session.