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    The pleasures of cooking for one / Judith Jones
    Book | Alfred A. Knopf | 2009 | First edition.
    Available (641.561 J)
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    Location Call No. Status Message
    Brighton B Non-Fic 641.561 J DUE 06-01-20
    Ft Hamilton Non-Fic 641.561 J CHECK SHELVES
    Homecrest Non-Fic 641.561 J CHECK SHELVES
    Midwood Non-Fic 641.561 J CHECK SHELVES
    Park Slope Non-Fic 641.561 J CHECK SHELVES
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    More Details

    Edition
    First edition.
    Description
    x, 273 pages : color illustrations ; 22 cm
    Bibliography
    Includes index.
    Summary
    From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
    Subject
    ISBN
    9780307270726 (alk. paper) :
    0307270726 (alk. paper) :
    -
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