LEADER 00000cam a2200409Ii 4500 
001    on1006468699 
003    OCoLC 
005    20180621104219.0 
008    171018s2012    xx ab         001 0 eng d 
020    1328519163|q(hardcover) :|c$35.00 
020    9781328519160|q(hardcover) :|c$35.00 
035    (OCoLC)1006468699 
040    YDX|beng|erda|cYDX|dSSH|dOCLCO|dOCLCF|dTX5|dBKL|dUtOrBLW 
049    BKLA 
082 14 641.5 
099    641.5|aF 
100 1  Ferriss, Timothy,|eauthor. 
245 14 The 4-hour chef :|bthe simple path to cooking like a pro, 
       learning anything, and living the good life /|cTimothy 
       Ferriss. 
246 3  Four-hour chef 
264  1 Boston :|bHoughton Mifflin Harcourt,|c[2012] 
300    671 pages :|billustrations (chiefly color), color maps ;
       |c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Produced by Melcher Media." 
504    Includes bibliographical references (pages 643-645) and 
       index. 
505 0  META : meta-learning -- DOM : the domestic -- WILD : the 
       wild -- SCI : the scientist -- PRO : the professional -- 
       APX : appendix. 
520    Building upon Timothy Ferriss's internationally successful
       "4-hour" franchise, "The 4-Hour Chef" transforms the way 
       we cook, eat, and learn. Featuring recipes and cooking 
       tricks from world-renowned chefs, and interspersed with 
       the radically counterintuitive advice Ferriss's fans have 
       come to expect, "The 4-Hour Chef" is a practical but 
       unusual guide to mastering food and cooking, whether you 
       are a seasoned pro or a blank-slate novice. 
650  0 Cooking. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
710 2  Melcher Media. 
947    jcb 
948    LTI 2018-07-02 
948    MARS 
994    C0|bBKL