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The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss
Book | Houghton Mifflin Harcourt | 2012
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Central 2nd Fl - SST Non-Fiction 641.5 F IN TRANSIT
Central 2nd Fl - SST Non-Fiction 641.5 F DUE 01-19-21
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Description
671 pages : illustrations (chiefly color), color maps ; 24 cm
Note
"Produced by Melcher Media."
Bibliography
Includes bibliographical references (pages 643-645) and index.
Summary
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Contents
META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Subject
Addl. Author
Alt Title
Four-hour chef
ISBN
1328519163 (hardcover) :
9781328519160 (hardcover) :
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