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Chef in 4 ore : la via più facile per cucinare come un vero proffesionista, imparando di tutto un po' e vivendo alla grande
/ Timothy Ferriss ; traduzione di Giancarlo Carlotti
Book
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Cairo
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2015
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I edizione.
Disponible (ITA 641.5 F)
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| Ubicación | Signatura | Estado |
|---|---|---|
| Homecrest WL | ITA 641.5 F | CHECK SHELVES |
| Mapleton WL | ITA 641.5 F | CHECK SHELVES |
Más detalles
| Edicion |
I edizione.
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| Descripcion |
645 pages : illustrations (chiefly color), color maps ; 23 cm
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| Bibliografia |
Includes bibliographical references (pages 619-621) and index.
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| Resumen |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress.
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| Materia | |
| Genero | |
| Titulo Sec |
4-hour chef. Italian
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| Tit Alter |
Chef in quattro ore
Four-hour chef
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| ISBN |
9788860526304 :
8860526302 :
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