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Chef in 4 ore : la via più facile per cucinare come un vero proffesionista, imparando di tutto un po' e vivendo alla grande
/ Timothy Ferriss ; traduzione di Giancarlo Carlotti
Book
|
Cairo
|
2015
|
I edizione.
Доступны (ITA 641.5 F)
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Позиции
| Location | Шифры хранения | Status |
|---|---|---|
| Homecrest WL | ITA 641.5 F | CHECK SHELVES |
| Mapleton WL | ITA 641.5 F | CHECK SHELVES |
Дополнительная Информация
| Издание |
I edizione.
|
| Оисание |
645 pages : illustrations (chiefly color), color maps ; 23 cm
|
| Bibliography |
Includes bibliographical references (pages 619-621) and index.
|
| Summary |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress.
|
| Тема | |
| Genre | |
| Дополнительное заглавие |
4-hour chef. Italian
|
| Alt Title |
Chef in quattro ore
Four-hour chef
|
| ISBN |
9788860526304 :
8860526302 :
|
