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Chef in 4 ore : la via più facile per cucinare come un vero proffesionista, imparando di tutto un po' e vivendo alla grande / Timothy Ferriss ; traduzione di Giancarlo Carlotti
Book | Cairo | 2015 | I edizione.
Available (ITA 641.5 F)
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Homecrest WL ITA 641.5 F CHECK SHELVES
Mapleton WL ITA 641.5 F CHECK SHELVES
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Edition
I edizione.
Description
645 pages : illustrations (chiefly color), color maps ; 23 cm
Bibliography
Includes bibliographical references (pages 619-621) and index.
Summary
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress.
Subject
Genre
Addl. Title
4-hour chef. Italian
Alt Title
Chef in quattro ore
Four-hour chef
ISBN
9788860526304 :
8860526302 :
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