Additional actions:

    Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell
    Book | A Rux Martin Book, Houghton Mifflin Harcourt | 2016
    Available (641.813 V)
    Be the first to rate
    Be the first to rate
    close
    view holdings

    Items

    Location Call No. Status Message
    Dekalb Non-Fic 641.813 V CHECK SHELVES
    Park Slope Non-Fic 641.813 V CHECK SHELVES
    Show fewer items
    The checkbox checked. only show available The checkbox unchecked. only show available The checkbox checked. only show available The checkbox unchecked. only show available
    view holdings

    Items

    Location Call No. Status Message
    Central 2nd Fl - SST Non-Fiction 641.813 V DUE 06-01-20
    Dekalb Non-Fic 641.813 V CHECK SHELVES
    Midwood Non-Fic 641.813 V DUE 06-01-20
    Park Slope Non-Fic 641.813 V CHECK SHELVES
    Show fewer items

    More Details

    Description
    255 pages : color illustrations ; 24 cm
    Note
    Includes index.
    Summary
    "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes"-- Provided by publisher.
    Contents
    Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
    Subject
    Genre
    ISBN
    0544325281 (paperback) :
    9780544325289 (paperback) :
    -
    Browse Results
    View in classic catalog MARC display
    Back to top