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The pleasures of cooking for one / Judith Jones
Book | Alfred A. Knopf | 2009 | First edition.
Available (641.561 J)
1 hold on first copy returned of 6 copies
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Location Call No. Status Message
Brighton B Non-Fic 641.561 J DUE 07-13-20
Ft Hamilton Non-Fic 641.561 J CHECK SHELVES
Homecrest Non-Fic 641.561 J CHECK SHELVES
Midwood Non-Fic 641.561 J CHECK SHELVES
Park Slope Non-Fic 641.561 J CHECK SHELVES
Saratoga Non-Fic 641.561 J CHECK SHELVES
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More Details

Edition
First edition.
Description
x, 273 pages : color illustrations ; 22 cm
Bibliography
Includes index.
Summary
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Subject
ISBN
9780307270726 (alk. paper) :
0307270726 (alk. paper) :
-
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