The pleasures of cooking for one / Judith Jones
Book | Alfred A. Knopf | 2009 | First edition.
Disponible (641.561 J)
1 réservation. Nombre d'exemplaires en circulation: 6.
Be the first to rate
Be the first to rate
fermé
voir tout

Exemplaires

Location Cote Statut
Ft Hamilton Non-Fic 641.561 J CHECK SHELVES
Homecrest Non-Fic 641.561 J CHECK SHELVES
Midwood Non-Fic 641.561 J CHECK SHELVES
Park Slope Non-Fic 641.561 J CHECK SHELVES
Saratoga Non-Fic 641.561 J CHECK SHELVES
Show fewer items
The checkbox checked. montrev les disponibles uniquement The checkbox unchecked. montrev les disponibles uniquement The checkbox checked. montrev les disponibles uniquement The checkbox unchecked. montrev les disponibles uniquement
voir tout

Exemplaires

Location Cote Statut
Brighton B Non-Fic 641.561 J RETOUR 07-13-20
Ft Hamilton Non-Fic 641.561 J CHECK SHELVES
Homecrest Non-Fic 641.561 J CHECK SHELVES
Midwood Non-Fic 641.561 J CHECK SHELVES
Park Slope Non-Fic 641.561 J CHECK SHELVES
Saratoga Non-Fic 641.561 J CHECK SHELVES
Show fewer items

Plus de détails

Mention Ed
First edition.
Description
x, 273 pages : color illustrations ; 22 cm
Bibliography
Includes index.
Summary
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Sujet
ISBN
9780307270726 (alk. paper) :
0307270726 (alk. paper) :
Voir dans le catalogue classique la notice Marc
Retour au début