Served Up: Cocktail Culture and Techniques with a New York Twist.

12 items

The PDT cocktail book :

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Jim Meehan ; illustrations by Chris Gall.
Book

The Four Seasons book of cocktails :

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Fred DuBose with Greg Connolly ... [et al.].
Book

The New York Times book of wine

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edited by Howard G. Goldberg ; foreword by Eric Asimov.
Book

Speakeasy :

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Jason Kosmas & Dushan Zaric ; foreword by Dale DeGroff ; afterword by David Wondrich ; photography by John Kernick.
Book

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